Sweet On Strawberry Sorbet

Hooray for sorbet! Not only is this recipe the perfect way to cool down from a hot spring day, it’s also easy to make and is the equivalent of giving your immune system a high-five!

• 2 lbs. strawberries (stems and leaves removed)
• 1/4 cup fresh-squeezed lemon juice
• 1 cup raw honey
• mint leaves

1. Puree all ingredients in a food processor.
2. Place the strawberry mixture in a gallon ziplock freezer bag and chill in the refrigerator for 2-3 hours, until cold.
3. Cut one corner off the plastic bag and squeeze the mixture into an ice cream maker. Churn according to manufacturer’s instructions (approximately 90 minutes).
4. Place the churned sorbet in a freezer safe container, cover, and freeze until semi-firm.
5. Serve immediately and top with mint leaves.
6. Return any unused portion to the freezer as soon as possible.

Recipe inspired by cucinadeyung.com