Glazed Eggnog Cookies

Eggnogg Cookies

Glazed Eggnog Cookies

Take in the spirit of the season one sweet bite at a time with this decadent spin on a traditional favorite. Our recipe for glazed eggnog cookies offers a joyful balance of sugar and spice that you’ll want to share at holiday parties all season long.

Makes: 20 cookies

Cook Time: 15 minutes

What You Need:

Cookies:

  • 2 ¼  cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon freshly ground nutmeg
  • 1/2 teaspoon cinnamon
  • 1 ¼  cups sugar
  • ¾  cup butter, room temperature
  • 2 egg yolks
  • 1 teaspoon vanilla
  • ½  cup eggnog

Glaze:

  • 1 ¼ cup of powdered sugar
  • 3 tablespoons eggnog
  • 1/8 teaspoon cinnamon

How To Do It:

  1. In a mixing bowl, stir flour, baking powder and cinnamon together then set aside. Blend in butter and sugar until light and fluffy.
  2. Add egg yolks and vanilla, then pour in eggnog and mix until smooth.
  3. Insert flour mixture and mix well until combined.
  4. Drop batter onto baking sheets (lined with parchment paper) using an ice cream scoop.
  5. Preheat oven to 300-degrees and bake for 20 to 22 minutes.
  6. Place cookies on a rack to cool.

For the Glaze:

  1. Whisk together powdered sugar, cinnamon and eggnog until smooth.
  2. Drizzle glaze over the cookies and sprinkle nutmeg over the tops.

 


Preheat Your Oven

Make this recipe tonight by shopping everything you need online or in-store!